SPINELLI Roasted Coffee – Extra Dark French
Best for those who love traditional coffee.
Extra Dark French: Central America, South America, and East Africa beans. 100% Rainforest Alliance Certified
Tasting Notes: Full body, low acidity, and the desired hint of charcoal.
The charcoal taste is the essence of our Extra Dark French, achieved by combining higher roasting temperatures with longer roasting time. This roasting technique demands high-grown, dense coffee beans that are able to withstand the heat and duration of the roasting process.
Storage Guide: Reseal bag after use. Store in a cool, dark, and dry place, away from sunlight. Best consumed within 6 months. Roasted and Packed in Singapore.
Comes in 2kg.