SPINELLI Coffee Capsules – Vietnam Ca Phe Nong Blend Nespresso Compatible

HISTORY OF VIETNAM COFFEE

Introduced into Vietnam in the 19th Century, by French Missionaries.

Vietnam has cultivated it into the 2nd largest value of the Country's exported goods. With many coffee plantations atop the central highlands, Vietnam is now the second-largest producer of coffee worldwide, and is one of the most competitive markets in the world for Robusta Coffee. Robusta has between 1.6% to 2.7% caffeine, making it look darker and bitter to the taste buds.

OUR BEANS

Bask in dark caramel and earthy fragrance from Vietnam’s Grade 1 Robusta. Vietnam’s straight balanced coffee encapsulates a cocoa and caramel flavour that rounds off with a dark chocolate, black tea and herbal aftertaste. Complement with a spoonful of creamy condensed milk for a rich and fragrant beverage.

Vietnam Blend Capsule Recipe:

• Press Espresso Selection

Optional:

• Add 1 tsp of F&N Condensed Milk