Four Pillars Australian Christmas Gin 700ml
A special annual release made by distilling Christmas puddings, and ageing that gin 100-year old Muscat barrels. Tastes like gin, smells like Christmas.
Tasting Notes: Each year on Derby Day, Cam distills Christmas puddings by putting them in the botanical basket of our still and distilling a base of juniper, cinnamon, star anise, coriander seed and angelica over the top. This gin is then aged in 100+ year old Muscat barrels. Cam adds some Muscat to finish, rounding out the palate and adding a touch of richness.
The result smells like gin and tastes like Christmas. Aromatics of classic juniper and a hint of cinnamon, back up with a rich, luscious palate with a hint of sweetness from the Muscat and richness from the extended barrel ageing.