Second wine of Chateau Branaire-Ducru, 4th Growth
Origin: Saint-Julien, Bordeaux
Grape Varietal: Bordeaux blend
Tasting Notes: Fresh and approachable, with plum and blackberry notes as well as licorice and oak hints.
Food Pairing: Pairs well with poultry, shellfish and vegetable dishes. Also fabulous as an aperitif for a hot summer afternoon. Served chilled.